Valdobbiadene DOCG Prosecco Superiore Sui Lieviti Brut Nature 'Col Fondo'

  • Adami
  • Veneto, Italy

Method & Production




The Glera grapes are carefully selected and hand picked. Spontaneous fermentation using natural yeasts. The wine is unfiltered and matured for a minimum of 200 days in stanless steel before a secondary fermentation in bottle, zero dosage.




Tasting notes

Dry, bready notes, yeasty, tropical, hazlenut

Food matching




Pizza, focaccia, cheeses, sopressa. And for main dishes it is ideal with chicken and salt cod