The Glera grapes are carefully selected and hand picked. Spontaneous fermentation using natural yeasts. The wine is unfiltered and matured for a minimum of 200 days in stainless steel before a secondary fermentation in bottle, zero dosage.
Valdobbiadene DOCG Prosecco Superiore Sui Lieviti Brut Nature 'Col Fondo'
- Veneto, Italy
Method & Production
Dry, bready notes, yeasty, tropical, hazlenut
Pizza, focaccia, cheeses, sopressa. And for main dishes it is ideal with chicken and salt cod
Code: AD6021Please log in to see pricesProduct Fact SheetDetails