Malbec

  • Alto de Mayo
  • Mendoza, Argentina

Method & Production

The Malbec grapes are harvested and transported to the winery where the must is fermented in stainless steel at 22'C.

Tasting notes

Alto de Mayo Malbec shows notes of plum, cherries, blackcurrant and violets, and a hint of chocolate, with a silky finish.

Food matching

Red meat or cheeses