The Malbec grapes are harvested and transported to the winery where the must is fermented in stainless steel at 22'C.
Malbec
- Alto de Mayo
- Mendoza, Argentina
Method & Production
Tasting notes
Alto de Mayo Malbec shows notes of plum, cherries, blackcurrant and violets, and a hint of chocolate, with a silky finish.
Food matching
Red meat or cheeses