• Abbazia di Novacella
  • Trentino Alto-Adige, Italy

Method & Production

Vinification and maturation in stainless steel tanks at a temperature of 20°C.

Tasting notes

An aromatic white wine which has become a speciality of the Eisack Valley: pale straw yellow with green reflexes, apple and peach fruit on the nose with a hint of mango, ripe and full on the palate, its opulence cut by crisp acidity.

Food matching

Excellent with cold summer pasta salads, it has the weight to hold up to pork, veal, roast chicken or swordfish.