Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood. Ageing 32 months in cask.
Barolo Rocche di Castiglione
- ArnaldoRivera
- Piemonte, Italy
Method & Production
Tasting notes
Complex aromatic breadth, floral and balsamic overtones with excellent structure and a long, velvety finish.