Barolo Rocche di Castiglione

  • ArnaldoRivera
  • Piemonte, Italy

Method & Production

Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood. Ageing 32 months in cask.

Tasting notes

Complex aromatic breadth, floral and balsamic overtones with excellent structure and a long, velvety finish.