Amoterra means to ‘love the land’, this is their ethos. Organic Italian wines of typicity and value, making sustainable wine more accessible. The Montepulciano grapes are hand-harvested in the first week of October from organic vineyards. Fermentation in stainless steel using selected yeasts. 15 days lees contact. 6 months bottle refinement.
Montepulciano d'Abruzzo - Organic
- Abruzzo, Italy