Amoterra means to ‘love the land’, this is their ethos. Organic Italian wines of typicity and value, making sustainable wine more accessible. The Montepulciano grapes are hand-harvested in the first week of October from organic vineyards. Fermentation in stainless steel using selected yeasts. 15 days lees contact. 6 months bottle refinement.
Montepulciano d'Abruzzo - Organic
- Abruzzo, Italy
Method & Production
Vibrant and fruit-forward, with juicy berry fruit character and concentration. Fresh and easy drinking with a smooth finish.
Cured meats, pasta, roasted meats and aged cheese.
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