Manual harvest of the Organic Certified Verdicchio di Matelica grapes, a Matelicese clone of Verdicchio with a tight cluster. Fermentation in stainless steel at a controlled temperature of 14-16°C using selected yeasts for around 20 days. 5 months of maturation in tank post fermentation before bottling and release. 

Immediately captivating with a beautiful nose of compact orchard fruits, white flowers, and crushed stones. The palate is round and well-structured, with lots of white peach wrapped around dried herbs and a savoury, steely backbone. Vibrant acidity carries through to the finish which lingers on this deep and complex wine

Seafood risotto or spaghetti with clams.