The grapes are hand harvested and carefully transported to the winery, where they are pressed using a pneumatic press, after which each variety is vinified separately. The winery is fully thermo-regulated. They have invested in cutting edge equipment which allows them to work with minimal intervention in order to express best their terroir. All wines are vinified according to the traditional method and aged for between 3 to 4 years in the cellar before release.
- Jean de la Fontaine
- Champagne, France
Method & Production
A beautifully elegant wine showcasing the Pinot Meunier grape varitey at 70% of this blend. It has great structure and finesse with lovely fruit flavours of green apples and pears.
Ideal as an aperitif or a perfect match for shellfish!