Sauvignon Blanc Earth Series

  • Black Cottage
  • Marlborough, New Zealand

Method & Production

The Sauvignon Blanc grapes are picked from hand-tended, sustainable vineyards in Marlborough's Wairau and Awatere valleys. The "Earth Series" is all about small batch production. The wine spends three months resting on lees in stainless steel tank before bottling.

Tasting notes

Fresh and bright with aromas of gooseberry and mandarin. Clean and fresh on the palate with flavours of citrus and melon and a touch of flint. A classic Marlborough Sauvignon with a twist! 

Food matching

Salads and shellfish