Fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine lees for 6 months.
- Cantina Andriano
- Trentino Alto-Adige, Italy
Method & Production
Light straw yellow colour. Aromas of fruity bouquet in which the flavours of ripe, honeydew melons are particularly prominent; soft and full on the palate with a well balanced long finish.
Lightly truffled dishes, tender veal, fine grilled fish.