Pinot Grigio

  • Cantina Andriano
  • Trentino Alto-Adige, Italy

Method & Production

Fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine lees for 6 months.

Tasting notes

Light straw yellow colour. Aromas of fruity bouquet in which the flavours of ripe, honeydew melons are particularly prominent; soft and full on the palate with a well balanced long finish.

Food matching

Lightly truffled dishes, tender veal, fine grilled fish.