After a very long maceration, the wine is put into barriques where the malolactic fermentation and the ageing take place.
Nerello Mascalese Micina
- Cantine Cellaro
- Sicilia, Italy
Method & Production
Deep ruby red, the aroma is full of red fruits and hints of spice, with a pleasant balsamic note.
It matches perfectly with rich dishes made with red meat, boar with Sicilian sauce and aromatic herbs, a typical dish of Sambuca di Sicilia.