Nerello Mascalese Micina

  • Cantine Cellaro
  • Sicilia, Italy

Method & Production

After a very long maceration, the wine is put into barriques where the malolactic fermentation and the ageing take place.

Tasting notes

Deep ruby red, the aroma is full of red fruits and hints of spice, with a pleasant balsamic note.

Food matching

It matches perfectly with rich dishes made with red meat, boar with Sicilian sauce and aromatic herbs, a typical dish of Sambuca di Sicilia.