This vineyard comes from France, it became famous and very popular around the world because of Australian producers. It was introduced in Sicily in early '90s. Very low quantities per ha., Maceration at controlled temperature, kept on skins for 10-12 days.
- Cantine Cellaro
- Sicilia, Italy
Method & Production
Intense ruby color, violet notes. Lightly tannic, full and persistent aroma. Well balanced and easily drinkable.
Good with red meat, barbecued and grilled meat, excellent with seasoned t matches with first courses, barbecued and roast meat, game birds and seasoned cheese.