The Syrah grapes are grown on the hillside vineyards of Sambuca. The grapes macerate with the skins for 10-15 days before fermentation and maturation in stainless steel.
- Cantine Cellaro
- Sicilia, Italy
Method & Production
Intense ruby color, violet notes. Lightly tannic, full and persistent aroma. Well balanced and easily drinkable.
Good with red meat, barbecued and grilled meat, excellent with seasoned t matches with first courses, barbecued and roast meat, game birds and seasoned cheese.