Nero di Troia Puglia IGT

  • Caiaffa
  • Puglia, Italy

Method & Production

The estate is farmed and certified Organic. Harvest takes place at the end of September/ beginning of October, all grapes are manually harvested to ensure optimum fruit quality. Once the grapes have been picked they are destemmed, crushed and fermented spontaneously in contact with skins for about 10-15 days. The wine is put through malolactic fermentation and spend 6 months ageing on the lees before bottling.