The must for this wine is cold settled before fermentation. The wine is then put through a primary yeast fermentation and then malolactic fermentation, both in tank. The wine is matured on fine lees for 6 months before bottling.
Chablis La Pierrelée
- La Chablisienne
- Bourgogne, France
Method & Production
Pale yellow colour. Limpid and brilliant wine. Developed bouquet with a basket of fine and fragrant white-fleshed fruits. Aeration allows expression of fruity notes, accompanied by a touch of mineral and fresh citrus. Good aromatic length. It is harmonious in the mouth with nice fleshiness and flavours of fresh orchard fruits. Overall it is elegant and focussed. Lingering aromatic medley in the finish.
Chicken breast braised with Chablis.