Vinification: Cold settling before fermentation. Both yeast and malolactic fermentations in tanks and small barrels. Maturing: 12 months on fine lees, in tanks and small barrels
Chablis 1er cru Côte de Léchet
- La Chablisienne
- Bourgogne, France
Method & Production
Light yellow color. A bouquet dominated by orange and mulled-wine spices, some smoky notes of future interest. The chalkiness of the terroir is apparent and clearly evokes the white chalk of the Champagne region. Its unctuousness, minerality, subtlety and length all reunite to provide a handsome well-balanced wine. The finish is centered on slightly sweeter notes while the youthful high spirits should melt away with time.
Mille-feuille of salmons with herbs.