Negroamaro Puglia IGT

  • Caiaffa
  • Puglia, Italy

Method & Production

The land is cultivated organically, maintaining a synergistic balance between man and nature. The grapes are harvested manually and then destemmed and crushed before being spontaneously fermented in contact with skins for around 20-25 days. The wine is aged for 3 months in oak barrels.

Tasting notes

Deep dark and savoury, this wine has lovely warmth and spice with green pepper notes. Very soft and rounded with a silky smooth texture. A wine with real freshness, finesse and great length.

Food matching

Meaty pasta sauces such as Bolognese or a Ragù.