Trebbiano d'Abruzzo

  • Caldora
  • Abruzzo, Italy

Method & Production

The stalks are gently stripped away and crushed, pressed and clarified. Fermentation of the clean must takes place for 20 days at a temperature of 12 ° C. The wine is aged in stainless steel and bottle.

Tasting notes

A vivacious straw yellow, this Trebbiano d'Abruzzo is comfortably persistent with a simple aroma of stone fruits; such as nectarines. A floral tone of orange blossom with a perfect texture and a confident finish gives the flavor balance and purpose.

Food matching

A perfectly matched white for antipasti and lighter dishes. White meat annd young, fresh cheeses are good pairing, but it makes a lovely satisfying pairing with most fish.