The stalks are delicately stripped away before the grapes undergo maceration and fermentation for 15 days.
- Abruzzo, Italy
Method & Production
A ruby red Montepulciano d'Abruzzo with reflections of garnet. On the nose and palate this wine is intense, peristent and fruity. The fruits range from hints of red fruit to dark, with marasca cherry and prunes leading the way, while a delightful complexity is brought to the drinker through hints of spice and vanilla. It is full-bodied, round and soft but with a balancing freshness and bright tannins.
An excellent wine to pair with cured meats, more robust starters, meat dishes and most cheeses.