The Montepulciano grapes are hand-harvested in the beggining of October. Maceration on the skins for 20-25 days and fermentation in stainless steel tank. Tonì ages for 2 years in new French oak barrel (25hl) before bottling.
Montepulciano d'Abruzzo 'Tonì'
- Cataldi Madonna
- Abruzzo, Italy
Method & Production
A rich, textured expression of dark fruit, balanced by oak and slight smoky notes. On the palate, it is dry and warming, with elegant tannins and medium body. Mature fruit notes accompanied by pleasant acidity give this wine a fresh and full character, very refined and long on the finish.