Pecorino 'Supergiulia'

  • Cataldi Madonna
  • Abruzzo, Italy

Method & Production

The Pecorino grapes for 'Supergiulia' are harvested from the best vineyards of  Pecorino 'Giulia', within the vineyards they do a second selection of the best quality fruit. After fermentation the wine is aged in stainless steel tank for 18 months before bottling. 

Tasting notes

The bouquet on the nose is very elegant with aromas of white flowers, grapefruit, lime and fresh herbs. On the palate it is fresh and juicy, confirming the aromas perceived on the nose, with a long lemony finish.

Food matching

Ideal on its own, but also pairs well with fish crudo, seafood and crustaceans.