The Pecorino grapes for 'Supergiulia' are harvested from the best vineyards of Pecorino 'Giulia' which is approx 2.5 hectares, within the vineyards they do a second selection of the best quality fruit. After fermentation, the wine is aged in stainless steel tank for 18 months before bottling, 6 months of which is on the lees. 1 year bottle refinement before release.
- Cataldi Madonna
- Abruzzo, Italy
Method & Production
The bouquet on the nose is very elegant with aromas of white flowers, grapefruit, lime and fresh herbs. On the palate it is fresh and juicy, confirming the aromas perceived on the nose, with a long lemony finish.
Ideal on its own, but also pairs well with fish crudo, seafood and crustaceans.