Grown following Organic practices. Using the Guyot training method and planted to a density of 0.85 x 2.40. Harvest commences at the mid September when the grapes reach perfect ripeness, all the grapes are carefully selected and handpicked. After de-stemming, there is a maceration period of around a days. Fermentation in stainless steel and then the wine matures in steel vats for 5 months.
This wine is dedicated to the memory of Mafia victims and to those who actively demonstrate opposition to Sicilian criminal organisations through their work and on a daily basis.