The graes are harvested and then destemmed before they go through a period of maceration for around 12 days. The must is fermented at 24-26°C. The resulting wine is agd in new and used tonneaux for 18 months. The wine spends atleast 6 months refinement in bottle before release.
Nerello Mascalese-Nocera 'Pietre a Purtedda da Ginestra' - Organic
- Sicilia, Italy
Method & Production
Dense and complex, with expressive red fruit flavours such as plum, wild strawberries, black cherry. Well balanced with great structure structure, long persistence and elegant tannins.
Excellent with roasted white and red meats, wild game and aged cheeses.