Rosso di Montalcino

  • Castello Romitorio
  • Toscana, Italy

Method & Production

Produced from the estate’s youngest Sangiovese vineyards in Montalcino. The grapes are carefully selected and manually harvested. The wine spends 10 months in oak before bottling.

Tasting notes

Bright and expressive, a classic Tuscan red with a youthfull grace and power. An excellent expression of Montalcino tradition and terroir. 

Food matching

Pasta or risotto with meat based sauce, mushrooms or truffles.