Produced from the estate’s youngest Sangiovese vineyards in Montalcino. The grapes are carefully selected and manually harvested. The wine spends 10 months in oak before bottling.
Rosso di Montalcino
- Castello Romitorio
- Toscana, Italy
Method & Production
Bright and expressive, a classic Tuscan red with a youthfull grace and power. An excellent expression of Montalcino tradition and terroir.
Pasta or risotto with meat based sauce, mushrooms or truffles.