Produced from the estate’s youngest Sangiovese vineyards in Montalcino. The grapes are carefully selected and manually harvested. The wine spends 10 months in oak before bottling.

Bright and expressive, a classic Tuscan red with a youthfull grace and power. An excellent expression of Montalcino tradition and terroir. 

Pasta or risotto with meat based sauce, mushrooms or truffles.