Only free run juice from the carefully selected Chardonnay grapes is used, the purity of the fruit is obvious when you taste the wine. Doppio Erre Di means late disgorging, this is a wine which sits on the fine lees in bottle for a 30 month period of refinement which allows the wine to build in flavour and complexity. Each bottle of Doppio Erre Di is disgorged just before release to ensure optimal freshness for every consumer.
Franciacorta Brut 'Doppio Erre Di'
- Derbusco Cives
- Lombardia, Italy
Method & Production
A fine and fresh Franciacorta with autolytic notes from the extensive lees aging. On the palate there is ripe pear and peach fruits, floral notes and a touch of vanilla. A very elegant wine which is rounded off with a lovely long liguering finish.