The grapes are put in a tank for a 18 hours skin maceration. Then the skins are separated and the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees until bottling.
Pinot Grigio Ramato 'Gossip'
- Di Lenardo
- Friuli Venezia-Giulia, Italy
Method & Production
The “GOSSIP” Pinot Grigio exhibits a beautiful, light copper color with luminescent clarity. The lush aromas include wild strawberry, elderberry, hay and dried roses with hints of dried fruits and almond. A beautiful balance of robust fruit and crisp acidity characterize the complex palate with flavors that mirror the notes found in the wine’s bouquet.
This wine pairs well with fresh shellfish and with light pasta dishes. Therefore something like seafood linguini would be perfect!