Main botanicals: Juniper, lavender, Orange, angelica, zedoària, rose, Chamomile, cinnamon and vanilla.
Del Professore's first two types of Gin del Professore, are the Monsieur, with a more classic gin profile of juniper and citrus, and the Madame, with an extra layer of sweeter spiced aromas of cinnamon, vanilla and wild rose. Both products are imported by Astrum and represent the rediscovery of a lost style of gin production. Retracing the same techniques they use for their vermouth, the creation of the gin starts with blending a juniper distillate into an infusion of herbs and spices with the aim of obtaining a deep complexity of aromas. Neither gins are industrially filtered and therefore they maintain their original amber colour gained from the spice infusion.
The Gin Monsieur uses a distillate of wild juniper which is then mixed with a cold infusion of other herbs and spices, citrus peel and a secret ingredient. After the infusion, the gin is filtered extremely delicately in order not to lose any of the intense aromas gained from natural infusion.