Vermouth di Torino Superiore

  • Del Professore
  • Piemonte, Italy

Method & Production

Vermouth di Torino Superiore Del Professore is crafed from Ettore Germano's 2013 Barolo Cerretta. A secret spice blend meets the noble, full-bodied red wine, enriching its fine bouquet and the elegant smooth tannins. With the double aging in oak barrels, firstly as the Barolo wine and then again as the vermouth for approximately 3 to 6 months. This is a unique product, truly artisanal, with depth, elegance, power and persistence.

Main ingrediants: wormwood, rhubarb, vanilla, chincona and cloves.