Podere Brizio Brunello di Montalcino

  • Dievole
  • Toscana, Italy

Method & Production

After two weeks of spontaneous fermentation, the wine is racked into large French oak barrels where it ages for 38 months. It spends a further 6 months minimum period of refinement in bottle before release.

Tasting notes

Ruby red with garnet highlights. Opulent and intense on the nose, with nuances of ripe red fruit and intriguing herbal notes. Well-balanced on the palate with a lively acidity that lends vitality and freshness to a very elegant and complex wine. A hint of black pepper accompanies the finish. 

Food matching

Perfect when paired with cheeses, meat and game; excellent with pasta and cold cuts.