Fermentation takes place in stainless steel at a controlled temperature of 18°C for 20-25 days. The wine spends 3 months in concrete tanks for refinement before bottling.
Tenuta Meraviglia Vermentino
- Toscana, Italy
Method & Production
Clean and refreshing with yellow fruit flavours, floral notes and hint of sage. Lovely minerality and saline in nature, with well balanced acidity and a well rounded finish.
Great with white fish and shellfish.