Harvest season: mid October. The fermentation is made through 30 days maceration on the skins, 30 months maturation in 2.000 litres oak barrels and finally the wine rests for two years in bottle.
Barolo Lazzarito Riserva
- Ettore Germano
- Piemonte, Italy
Method & Production
This wine makes you remember blueberry, blackcurrant, liquorice and sweet spicys. The taste is full of energy, powerful, the tannins clear and accurate. The wine has excellent balance and length, but long tannic taste, good texture and mouthfeel
Serving suggestions: aged cheeses, meats and above all game