Erbaluce di Caluso 'Cariola'

  • Ferrando
  • Piemonte, Italy

Method & Production

A selection of the best grapes are harvested at the beginning of October. The pressing is soft and fermentation takes place in steel tanks at a controlled temperature. The wine undergoes refinement in bottles before being released.

Tasting notes

The bouquet is reminiscent of flower scents, hints of fresh fruit, vegetables, green apple and spicy herbs. The flavor is fresh with a good sensation given by the alcohol, unobtrusive, with good body and balance.

Food matching

Recommended with hors d’oeuvres, vegetables creams, white meats, fish.