The Nebbiolo grapes are harvested around the 20th of October, fermented in steel tanks at a controlled temperature, with a grape maceration of about ten days. Refinement lasts 36 months, following the production disciplinary protocol, 30 months of which in oak barrels.
Carema Etichetta Bianca
- Piemonte, Italy
Method & Production
Garnet red, it barely is crossed by light rays. The bouquet has spicy, fruity notes; fine and delicate aromas of dried flowers and roses. On the palate it has a pleasant tannic mouthfeel and good warmth deriving from the alcohol.
An excellent match with red meat, pot roast, venison, mature cheese.