The Canavese Rosso is a majority Barbera blend for which the grapes are hand harvested in October. The wine is vinified in stainless steel for 12 to 15 months before bottling and release.
Canavese Rosso 'La Torrazza'
- Ferrando
- Piemonte, Italy
The Canavese Rosso is a majority Barbera blend for which the grapes are hand harvested in October. The wine is vinified in stainless steel for 12 to 15 months before bottling and release.