François le Saint Sancerre 'Silex' comes from 25-year-old vines. The grapes are de-stemmed and taken to the pneumatic press on a conveyor belt in order to avoid damaging the fruit. Work in the winery respects the lunar calendar. The wine is naturally vinified using indigenous yeasts.
- François Le Saint
- Loire Valley, France
Method & Production
On the nose there are notes of ripe pear, green apple and citrus zest. It has a rich palate with a great balance of weight to freshness. Lovely aromatic notes to it with great intensity and a long lasting finish.
Goats cheese, salads and white meat