François le Saint's Pouilly Fumé comes from 10 to 30 year old vines. The grapes are de-stemmed and taken to the press using a conveyor belt in order to avoid damaging
the fruit. They use traditional vinification techniques, fermentation in stainless steel vats with stirring of the lees.

A touch of minerality combined with ripe fruits and discreet notes of pepper. The palate is full and round with good freshness on the finish.

Enjoy served with seafood, fish or cured meats.