Barolo Cannubi

  • Francesco Rinaldi
  • Piemonte, Italy

Method & Production

A prolonged fermentation of about 20 days takes place in stainless steel tanks and, after pumping the wine over the cap, when alcoholic fermentation is over, the new wine is decanted in large capacity Slavonian oak casks. Maturing takes place in wood for about 4 years. This wine is suitable for prolonged ageing in bottle.

Tasting notes

Its colour is ruby garnet red with slightly orange reflections after ageing. The smell is ethereal, wide and embracing with scents of rose, violet and soft balmy notes. The taste is dry, severe, savoury and harmonic.

Food matching

It matches very well with red meat, braised meat, game and cheese.