Fermentation takes place in stainless steel at a controlled temperature for approximately 10 days. The wine is then cold-stabilized and filtered before bottling.
- Francesco Rinaldi
- Piemonte, Italy
Method & Production
Minerality, ripe yellow fruit flavours, honey, citrues tones and notes of white flowers. Fresh and delicate with a persistent finish.
Roast pork and apple sauce
Code: FR3022Please log in to see pricesProduct Fact SheetDetails