J.BERRY Gin

  • VKA
  • Toscana, Italy

Method & Production

J.BERRY is a newer addition to the VKA range which although not certified organic, is made using Organic Tuscan wheat at its base and natural Apennine spring water. Each botanical is treated individually and distilled separately; juniper, bitter orange, and Helichrysum.

Tasting notes

Velvety texture, with a hint of sweetness, juniper, apple and almond.