Vermentino di Sardegna Manzanile

  • Gabbas
  • Sardegna, Italy

Method & Production

The Vermentino grapes are fermented in steel vats at a controlled temperature of 26 °C for about 15 days; the wine is aged in steel tank and bottle for about 5 months.

Tasting notes

An elegant nose; floral, citrus notes and almond. Smooth and well rounded with zesty acidity and lovely minerality. A nice long finish with a lingering taste almond.

Food matching

Soft white cheeses such as Ricotta, Buffalo Mozzarella, goats cheese and Feta