Every plot is hand picked and vinified separetly. Maceration in stainless steel for 20 - 40 days. The wines are then blended and aged for 2 -3 months in large French and Austrian oak. No filtration or clarification. Bottling always in March.
Nu Vino Rosso
- Gian Luca Colombo - Segni di Langa
- Piemonte, Italy