Vino Rosso Nu

  • Gian Luca Colombo - Segni di Langa
  • Piemonte, Italy

Method & Production

Every plot is hand-picked and vinified separately. Maceration in stainless steel for 20 - 40 days. Spontaneous fermentation in stainless steel. The wines are then blended and aged for 2 -3 months in large French and Austrian oak. No filtration or clarification. Bottling always in March.

Tasting notes

Super soft red and black fruit with lively acidity and rich mature fruit. Super value and perfect everyday wine!

Food matching

A great wine to enjoy at a BBQ with friends!