Every plot is hand-picked and vinified separately. Maceration in stainless steel for 20 - 40 days. Spontaneous fermentation in stainless steel. The wines are then blended and aged for 2 -3 months in large French and Austrian oak. No filtration or clarification. Bottling always in March.
Vino Rosso Nu
- Gian Luca Colombo - Segni di Langa
- Piemonte, Italy