Every plot is hand-picked and vinified separately. Maceration in stainless steel for 20 - 40 days. Spontaneous fermentation in stainless steel. The wines are then blended and aged for 2 -3 months in large French and Austrian oak. No filtration or clarification. Bottling always in March.
Specifications
- Label nameVino Rosso Nu
- Vintage2021
- Product CodeGC0121
- StyleRed Wine
Natural
- Closure TypeCrown Cap
- Bottle Size1 lt
- Case Size6
Viticulture
- Grape VarietyPinot Noir: 35%
Dolcetto : 30%
Nebbiolo: 25%
Barbera: 10%
- SoilMarl, rich in limestone
- TrainingCounter - Guyot pruned Simonit & Sirch Modified
- Yield (kg/hectare)40.00
Vinification
- Alcohol content13.0%
- Ageing2-3 months in large French and Austrain oak
- Acidity6,3
- PH Level3,4
Vino Rosso Nu
- Gian Luca Colombo - Segni di Langa
- Piemonte, Italy
Method & Production
Tasting notes
Super soft red and black fruit with lively acidity and rich mature fruit. Super value and perfect everyday wine!
Food matching
A great wine to enjoy at a BBQ with friends!