Garganega and Pinot Bianco are cultivated in alluvial territories close to river Piave. The grapes are harvested separately during the first ten days of September. The Garganega is fermented at a temperature between 14°and 16°C in barriques, followed by a refining of 4 months. Whilst the Pinot Bianco is fermented in stainless steel tanks at a controlled temperature and the refining involves frequent batonnage. Post fermentation the wines are blended and spend a short period of time in stainless steel before bottling.
Gran Passione Veneto Bianco IGT
- Gran Passione
- Veneto, Italy