Veneto Bianco IGT

  • Gran Passione
  • Veneto, Italy

Method & Production

Garganega and Chardonnay are cultivated in alluvial territories close to river Piave. The grapes are harvested separately during the first ten days of September. The Garganega is and Pinot Blanc are fermented in stainless steel tanks at a controlled temperature and the refining involves frequent batonnage. 

Tasting notes

A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavors which balance out the acidity perfectly. 

GOLD MEDAL Monde Selection International Wine Contest 2020