Made using the traditional Méthode Champenoise. The winery is designed to be gravity fed, ensuring minimal intervention and contact. The alccoholic fermentation occurs at a temperature of around 16°C to 20°C. Afterwhich it is aged on the lees and goes through malolactic fermentation.
- Champagne Granzamy Pere et Fils
- Champagne, France
Method & Production
This Traditional method Cuvée exemplifies the distinctive aromas of the Marne Valley’s most popular grape variety, Pinot Meunier. Deliciously fruity, well rounded, displaying minerality and crisp citrus notes. This wine offers wonderful balance and length.
A fantastic aperitif or match with some fresh shellfish such as langoustine.