Cuvée Brut

  • Champagne Granzamy Pere et Fils
  • Champagne, France

Method & Production

Made using the traditional Méthode Champenoise. The winery is designed to be gravity fed, ensuring minimal intervention and contact. The alccoholic fermentation occurs at a temperature of around 16°C to 20°C. Afterwhich it is aged on the lees and goes through malolactic fermentation. 

Tasting notes

This Traditional method Cuvée exemplifies the distinctive aromas of the Marne Valley’s most popular grape variety, Pinot Meunier. Deliciously fruity, well rounded, displaying minerality and crisp citrus notes. This wine offers wonderful balance and length.

Food matching

A fantastic aperitif or match with some fresh shellfish such as langoustine.