Made using the traditional méthode champenoise. The winery is designed to be gravity fed, ensuring minimal intervention and contact. The alccoholic fermentation occurs at a temperature of around 16°C to 20°C. Afterwhich it is aged on the lees and goes through malolactic fermentation.
Cuvée Brut Prestige
- Champagne Granzamy Pere et Fils
- Champagne, France
Method & Production
Made using the traditional Méthode Champenoise. This cuvée is floral and fruity, whilst showing depth and complexity indicative of its lees ageing. With delicate and elegant effervesince, crisp acidity, the wine has great balance and lovely lengthy finish.